The Oregonian's 2002 "Diner" restaurant guide has named
us "Critics
Choice", and also awarded us the coveted " Best
Hash" designation. If that wasn't enough, chef David Barber was the
Diner's centerfold, proudly posing with his apple pie.
Just Like Mom Used To: It doesn't get any more warming,
satisfying
or
authentic than this. The apple pie that Three Square Grill owner David
Barber shows off has that deeply flavored glorious made-from-scratch
quality.
It comes with a plump apple filling, a suggestion of spice and an airy,
sweet, heavenly crust, accompanied - of course - by whipped cream or
ice
cream.
-Diana Abu-Jaber Oregonian Diner April 19 2002
