We make all this stuff right here at Three Square Grill. We love great food; eating it, making it and serving it. Many of our recipes involve labor intensive and traditional methods which have fallen by the wayside in modern kitchens.

We believe that these techniques, coupled with high quality local ingredients, result in a superior product hitherto unavailable to the palates of many.

This is but a partial list of the items we produce in-house. Ask us about them next time you stop by.

From the Smoker:
Black Pepper-Garlic Sausage
Turkey Pastrami
Smoked Provolone
Hot Smoked Salmon
Traditional Style Lox
Duck Breast

Carolina style BBQ,
Molasses Cured Ham,
Honey-Pepper Bacon &
Dry-Aged Prosciutto
From our own drift.

Pickled Stuff:
Dill Pickles (the best!)
Sweet Pickles
Aged Red Kraut
Pickled Green Beans
Texas Okra Pickles
Jalapeño and many other hot peppers
Chow - chow
Carrots-onions

Dressings and Such:
Almond-Shallot Dressing
Tijuana style Caesar Dressing
Tomato-Tamarind Dressing
Creamy Tarragon Dressing
Sauce Remoulade
Garlic-Chipotle Aîolli
Russian Dressing

Preserves:
Strawberry
Raspberry
Bowsenberry

Creme Fraiche
Lemonade
Bad Monkey Brand Jalapeño Sauce
Garlic Malt Vinegar

And much, much more.