The Food at Three Square Grill

BEVERAGES
Coke, Diet Coke, Sprite, Orange            2.00
Henry Weinhard’s Root Beer            2.50
Reed’s Extra Ginger Brew                2.50
Real Live Lemonade                    2.00
San Pellegrino Water                3.00
Tropical Iced Tea                    2.00
Milk                            2.00
Organic Fresh Orange Juice                 2.75
Queener Farms Organic Fresh Apple Cider    2.75
Cranberry, Pineapple or Tomato Juice        2.00

K&F Octoberfest Blend Coffee or Decaf        2.00
Teas and Herbal Teas                2.00
Hot Chocolate                    2.50
Hot Apple Cider                    2.75

Schondecken Sellwood Espresso            2.00
Cappucino                        2.50
Latte                            2.75
Mocha                            3.00
Extra shot                        1.00

Using only the freshest ingredients,
we bake our buns & special breads, cure and smoke our
fish & meats, prepare our pickles & preserves,
and bake all of our desserts right here.
We enjoy cooking and serving
great food for our friends.

We have established close relationships with
many local farmers and producers,
and support sustainable use of
our natural resources.

Pierre Kolisch makes our goat cheeses & raises
hogs at Juniper Grove Farms in Redmond.
Jim & Dolores Barlean produce organic
honey in Clackamas County.
L-Bar-T Ranch raises Bison in Forest Grove
and Eastern Oregon.
Roger Konka hand harvests wild mushrooms all
over the place, including his basement.
Cascade Natural raises natural beef in Eastern Oregon.
Our next door neighbor Baker & Spice
bakes our baguettes.
Nancy Duncan custom roasts our
espresso beans at Schondecken Coffee in Sellwood.
Our used fryer oil is made into bio-diesel.

Red

Di Stefano Cabernet Sauvignon, Columbia Valley, Washington ‘03   7.00       28.00
Dobbes Family Estate Pinot Noir, Willamette Valley, Oregon ‘04   8.00       32.00
Chehalem Pinot Noir, Willamette Valley, Oregon ‘05                   36.00
Panther Creek Pinot Noir, Willamette Valley, Oregon ‘03                   50.00
Storybook Mountain Zinfandel, Napa Valley, California ‘04               40.00
Steltzner Merlot, Stags Leap District, Napa Valley, California ‘02   8.00       32.00
Andrew Will, Cuvee Lucia Merlot,Vashon Island, Washington ‘04           40.00
Fattoria di Felsina Chianti Classico Reserva, Tuscany, Italy ‘01       8.00       32.00
Wilderotter Barbera, Amador County, California ‘04           7.50       30.00
Andrew Rich Syrah, Columbia Valley, Washington ‘03           7.00       28.00
Clos de la Roilette Beaujolais, Rhone Valley, France ‘05           6.50       26.00
Mas Jullien Coteaux Du Languedoc, France ‘99                       34.00

White

Mount Eden Chardonnay, Santa Cruz Mountains, California ‘01            40.00
Cambria Chardonnay, Santa Maria Valley, California ‘04            7.25                  29.00
Franck Peillot Altesse, Roussette du Bugey Montagnieu, France ‘03    6.50               26.00
Albariño do Ferreiro, Rias Biaxes, Spain ‘03                8.00        32.00
Lucien Crochet Sancerre, Loire, France ‘04                    7.50        30.00
Wilderotter Viognier, Amador County, California’05            7.00        28.00
Ponzi Arneis, Willamette Valley, Oregon ‘06                7.00        28.00
Ponzi Pinot Gris, Willamette Valley, Oregon ‘05                6.00        24.00
Dorigo Pinot Grigio, Buttrio, Italy ‘05                    6.00        24.00
Poet’s Leap Dry Riesling, Columbia Valley, Washington ‘04        7.50        30.00
Schmitt Sohne Riesling, Mosel Saar-Ruwer, Germany ‘05        5.00        20.00

Sparkling
Adami Prosecco Garbel NV, Italy                                20.00
Gruet Blanc de Noirs Brut, New Mexico                    6.00        24.00
Joseph Perrier Brut, Champagne, France .375ml                        28.00

Andrew Rich Late Harvest Gewurtztraminer
Galway Pipe Tawny Port
Quinto Do Infantado Ruby Porto