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Thanks to Willamette Week for naming us one of their
Top 100 Restaurants!
Wednesday July 30 MMX
Crab Bisque g small bowl 5 bowl 6
•
Three Square Salad: organic greens, Pickled Carrots and Almond Vinaigrette. vg 6
Western Divide Salad : Greens, Apple, Pear, date, Hazelnut Sable + Salemville blue. v 8
Romaine Hearts Caesar Salad. add chicken: 2.50 8
•
Grilled Baguette with Roast Gilroy Garlic, salemville blue, olive oil + tomato. v 6
Picklopolis Sampler - a Selection from the Kingdom of the Brine. vg g 6
Spicy Garlic Fries with Habanero Salt and Malt Vinegar. vg 6
Fried Okra, Pickles + Hushpuppies with Jalapeño Jelly. v 7
Duck-pancetta sausage grilled with walla walla onion, roast peppers and our kraut. 8
•
Boneless porkloin chop baked with lemon-garlic gremolata + fried polenta. 18
Biscuit top summer chicken pot pie with mushroom, roast yam + brocolli. 16
Fresh pacific albacore with kalamata tapenade + green bean-new potato lyonaise. g 17
Penne with chicken, sundried tomato, carmelized onion + chevre. 16
Low country style shrimp + crawfish with fried oysters over creamy polenta + greens. 17
Our famous smoked salmon hash g 15
Hand slung roast vegetable hash. g v 13
Highland oak beef meatloaf with mushroom gravy. 16
Summer vegetable platter. g v 14
Sweet potato-Leek pancake with wild-caught coho salmon lox + creme fraiche. 12
Highland Oak 1/2 pound Burger with Bacon, Tillamook Cheddar + Picklopolis pickles. 11
Lexington, NC style smoked bbq pork sandwich with slaw and hushpuppies. 11
•
Add one of Wes’ certified organic pasture raised eggs to your meal. 1.50
•
Baird orchard Peach shortcake
•
v=vegetarian vg=vegan g=gluten-free k=spicy
•
6.
Apple Pie
Pineapple Upsidedown Cake • Rice Pudding with Dried Fruits
Lalo’s Gingercake with Caramel • Warm Chocolate Ganache Cake
Ice Cream + Chocolate Chip Cookies
3.50
Vanilla Bean
Espresso Explosion
Huckleberry Heaven
Julie’s Organic Sorbet
What is going on in Hillsdale?
Thanks to Willamette Week for naming us one of the 100 best restaurants!
If you would like something, and don’t see it here, feel free to ask.
•
Thank you for dining with us.
David, Lalo, Kyle, Jaime, Darinel, Niko, Rowan, Jake, katie + wes.
Jonathan Ehmig’s Grass-Fed Highland Oak Farm Beef • Gathering Together Farm Organic Greens + Such
Juniper Grove Farm Goat Cheese • Jim & Dolores Barlean’s Honey • L-Bar-T Bison • Cellar Door Espresso
Mark Doxtader’s Wood Oven Baked Bagels • Bella Selva Organic Coffee • Baker + Spice Bread
Corkage fee $10.
breakfast
July 25 MMX
Egg Dishes 10
Wag Farm Certified Organic Pasture Raised Eggs, potatoes, baguette
+ fresh fruit preserves.
Hell in a Ham Biscuit
Smoked pork + scrambled eggs, piled in a skillet of buttermilk biscuits with redeye gravy.
Sausage Muffin
Poached eggs on english muffin with
duck sausage + porcini gravy.
Super Chicken Omelette
Chicken, avocado, olive tapenade,
tomato + JGF chevre.
Hangtown Fry
Willapa Bay oysters, grilled onion
and bacon cooked up in an omelette.
Huevos Rancheros Organic beans, corn tortilla, salsa,
cheddar, scallion, sour cream + eggs.
Eggs Fabergé Eggs scrambled with smoked salmon,
tomato + scallion. Creme fraiche.
Eggs any style with potatoes or grits. 8.00
With bacon or sausage patty 9.50
French Market Style Beignets 4
Smoked Salmon Hash 12
Hand slung with hot-smoked salmon.
Roast Vegetable Hash 10
Roast vegetables chopped with potatoes.
add an organic egg to your hash. 1.50
Crab Cakes and Eggs 12
Crisped crabcakes topped with poached
eggs + lemon-scallion sauce.
Shrimp and Grits 12
Low country style shrimp over creamy
grits and collards.
Bagels and Lox 11
Our house cured and smoked Chinook
salmon with Tastebud’s bagels, natural
cream cheese + Picklopolis pickles.
French Toast 10
Made with our thick egg bread, topped
with Baird Orchards preserved cherries.
Multi Grain Belgian Waffle
with syrup.
Plain 8
With Deep Roots strawberries 9
With Freddie Guy hazelnuts 9
Fresh Fruit 4
Grits 2
Granola + Berries 5
Collard Greens in Pot Likker 2
Honey Smoked Bacon 4
Sausage 4
Coffee-Fair Trade Organic Bella Selva 2.00
Decaf- Fair Trade Organic Bella Selva 2.00
Teas and Herbal Teas 2.00
Hot Chocolate 2.50
Stumptown Hairbender Espresso 2.00
Cappucino 2.50
Latte 2.75
Mocha 3.00
Extra shot 1.00
Organic Fresh Orange Juice 2.75
Blue Ribbon Fresh Apple Cider 2.75
Coke, Diet Coke, Barq’s Root Beer 2.00
Real Live Lemonade 2.00
Ky Ky Sparkles Water 1.50
Tropical Iced Tea 2.00
Milk 2.00
Peter Sagal says we have "a briney kind of serendipity".
Listen to David on NPR's "Wait Wait Don't Tell Me".
Did he win? Listen to Carl's Message and find out!
Unrelated, but beautiful!
Our giant Night Blooming Cirrus did it's one night thing.
Thanks to the Oregonian for once again including us in their annual DINER guide.
Our local Pamplin rag doesn't really get us.
Passover found us baking matzoh for a seder on E. Burnside
with Mark of Tastebud.
Visit Picklopolis at
www.picklopolis.com
Can't wait to eat at Three Square Grill? Check out our Swag page, we can ship
almost any of our handcrafted goods.
Check 'em out and give us a holler!
If you are not on the Threesquare.com
emailist,
please take a second to sign
up here.
Send us your name, birthdate
(without year), & your zipcode.
You will then be eligible for
monthly drawings for
Three Square Grill dining and
merchandise.
We will also keep you updated
with special menus, events, music,
art as well as goings-ons in
our Southwest Portland neighborhood.
click
here, or mail to: eat (at) threesquare.com
