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Thanks to Willamette Week for naming us one of their
Top 100 Restaurants!
Wednesday March 10 MMX
Split Pea Soup g vg small bowl 4 bowl 5
•
Three Square Salad: organic greens, Pickled Carrots and Almond Vinaigrette. vg 6
Western Divide Salad : Greens, Apple, Pear, date, Hazelnut Sable + Salemville blue. v 8
Romaine Hearts Caesar Salad. add chicken: 2.50 8
•
Grilled Baguette: Roast Garlic, salemville blue + Marinated Tomato. v 6
Picklopolis Sampler - a Selection from the Kingdom of the Brine. vg g 5
Spicy Garlic Fries with Habanero Salt and Malt Vinegar. vg 6
Fried okra, hushpuppies and pickles with jalapeño jelly. v 7
•
Delta style crabcakes with lemon remoulade. 8
Sweet potato-leek pancake with our chinook salmon lox + creme fraiche. 12
Red electric bison chili with hushpuppies, scallion and cheddar. 9
•
Garlic roast chicken with toasted hazelnuts and chevre. 16
Chinook salmon sunomono with shrimp-cucumber salad and sticky rice. g 18
Mixed grill with highland oak sirloin, springwater lamb + andouille sausage. g 19
Low country style shrimp + crawfish with fried oyster + catfish over grits + collards. 17
Penne pasta with duck sausage, sundried tomato, basil chiffonade + fresh mozzarella. 16
Highland oak beef meatloaf with mushroom gravy. 16
Our famous Smoked Salmon Hash. g 13
Hand-slung roast vegetable hash. g v 12
Farmers Market Vegetable Platter. g v 12
Highland Oak Farm Natural 1/2 pound Burger with Bacon + Tillamook Cheddar. 11
•
v=vegetarian vg=vegan g=gluten-free
6.
Apple Pie
Pineapple Upsidedown Cake • Rice Pudding with Dried Fruits
Lalo’s Gingercake with Caramel • Warm Chocolate Ganache Cake
Ice Cream + Chocolate Chip Cookies
3.50
Vanilla Bean
Espresso Explosion
Huckleberry Heaven
Julie’s Organic Sorbet
What is going on in Hillsdale?
Thanks to Willamette Week for naming us one of the 100 best restaurants!
If you would like something, and don’t see it here, feel free to ask.
Thank you for joining us, David & Barbara Barber,
Lalo, Nicola, Melissa, Kyle, Jaime, Dario, Mac, Carrie, Jen + Jake.
Jonathan Ehmig’s Grass-Fed Highland Oak Farm Beef • Gathering Together Farm Organic Greens + Such
Juniper Grove Farm Goat Cheese • Jim & Dolores Barlean’s Honey • L-Bar-T Bison • Cellar Door Espresso
Mark Doxtader’s Wood Oven Baked Bagels • Bella Selva Organic Coffee • Baker + Spice Bread
Corkage fee $10.
breakfast
March 7 MMX
Egg Dishes 9.50
Mushroom-Prosciutto Omelette
Sautéed mushrooms, prosciutto,
shallots + Tumalo tomme cheese.
Hell in a Ham Biscuit
Smoked pork + scrambled eggs, piled
in a skillet of buttermilk biscuits with redeye gravy.
Hangtown Fry
Willapa Bay oysters fried up with
bacon + onions in an omelette.
Super Chicken Omelette
Roast chicken, onions, peppers
tomato, avocado + Tillamook cheddar..
Super Sausage Omelette
Duck sausage + pork belly with onion, sundried tomato + mozzarella.
Red Electric Omelette
Bison chili with Tillamook cheddar,
scallion, tomato and creme fraiche.
Eggs Fabergé
Eggs scrambled with smoked salmon,
scallion and tomato with creme fraiche.
Huevos Rancheros
Organic beans, corn tortilla, salsa,
cheddar, scallion, sour cream + eggs.
Huevos Rancheros
Organic beans, corn tortilla, salsa,
cheddar, scallion, sour cream + eggs.
Smoked Salmon Hash 11 Hand slung with hot-smoked salmon.
Roast Vegetable Hash 10
Roast vegetables chopped with potatoes.
add egg to your hash. 1
Bagels and Lox 10
Wild coho salmon lox, cured + smoked
right here, with Tastebud’s bagels, Gina
Marie cream cheese + Picklopolis pickles.
Shrimp ‘n Grits 10
Gulf coast shrimp simmered in crawfish
sauce over creamy low country style
polenta and collard greens.
Berry French Toast 10
Our own egg bread, topped with
strawberries + berry syrup.
Malted Belgian Waffles
with maple syrup.
Plain 8
With Toasted Local Hazelnuts 9
French Market Style Beignets 4
Fruits 4
Granola with berries 5
Grits 2
Collard Greens in Pot Likker 2
Honey Smoked Bacon 4
Sausages 4
Peter Sagal says we have "a briney kind of serendipity".
Listen to David on NPR's "Wait Wait Don't Tell Me".
Did he win? Listen to Carl's Message and find out!
Unrelated, but beautiful!
Our giant Night Blooming Cirrus did it's one night thing.
Thanks to the Oregonian for once again including us in their annual DINER guide.
Our local Pamplin rag doesn't really get us.
Passover found us baking matzoh for a seder on E. Burnside
with Mark of Tastebud.
Visit Picklopolis at
www.picklopolis.com
Can't wait to eat at Three Square Grill? Check out our Swag page, we can ship
almost any of our handcrafted goods.
Check 'em out and give us a holler!
If you are not on the Threesquare.com
emailist,
please take a second to sign
up here.
Send us your name, birthdate
(without year), & your zipcode.
You will then be eligible for
monthly drawings for
Three Square Grill dining and
merchandise.
We will also keep you updated
with special menus, events, music,
art as well as goings-ons in
our Southwest Portland neighborhood.
click
here, or mail to: eat (at) threesquare.com
