Three Square Grill Dinner

from 5 pm Every Night,

Yes, We are now open Sunday and Monday!

What is going on in Hillsdale?

Thanks to Willamette Week for naming us one of the 100 best restaurants!
Don't miss Fried Chicken and Waffles Tuesday Night Only!

Visit Picklopolis at Portland Farmer's Market,
Wednesdays through May!

Join Us and Your Mom for Mother's Day Supper.
Sunday, May 11!
reservations available.

Thursday May 8 MMVIII

START
Asparagus-Spring Onion Soup                                                              g    v         cup 4. bowl 5.

Grilled Baguette, Whole Roasted Garlic, Rogue Blue Cheese & Tomato.                             v               6.

Three Square Salad - Local Greens, Pickled Carrots and Almond Vinaigrette.                     vg g        6.

Romaine Hearts Caesar Salad.          with Grilled Chicken add:   2.50                                                                     8.

Western Divide Salad. Organic Greens, Pear, Apple, Dates, Hazelnut Sable and Rogue Blue. v        8.

Local Spinach Salad with Crisped Mozzarella, Avocado, Wild-ish Mushroom + Pickled Carrots.v   8.

Picklopolis Sampler - a selection from the Kingdom of the Brine.                   vg g               4.

Spicy Garlic Fries with Habañero Salt and Malt Vinegar.                       vg               4.

Giant Potato-Leek Pancake with our Chinook Lox + Cultured Creme Fraiche.                   9.

Delta Style Crab cakes with Remoulade Vert.                                                          9.

Fried Okra, Pickles + Hushpuppies with Jalapeño Jelly.                            v               5.

Gala Springs Asparagus, White Truffle, Roast Shallots, Fresh Pea Tops and Chevre.          g             9.

CONTINUE...

Kookoolan Farms Roast Chicken Paprikash with Creme Fraiche and Roast Vegetables.                 16.

Highland Oak Grilled Beef Sirloin over Asparagus with Our Bacon, Rogue Blue + Yam Fries.     g 21.

Grilled Wild Alaskan Sockeye Salmon over Blackeyed Pea Stew, Collards, Rice + Fried Leeks.      20.

Angel Hair Pasta with Grilled Lamb Sausage, Roast Pepper-Tomato Sauce + Reggiano.                 15.

Fried Oyster + Gulf Shrimp Etoufée over Rice and Collards.                                              16.

Sautéed Provimi Calfs Liver with Wild Mushrooms, Carmelized Onion + Red Wine.               18.

Our famous hand-slung Smoked Salmon Hash with poached egg.                               g           12.

Highland Oak Farms Natural Beef Meatloaf with Wild Mushroom Gravy.                      15.

Farmers Market Vegetable Platter.                                         g v        10.

Red Electric Eastern Oregon Bison Chili with Tillamook cheddar + hushpuppies.               ka           9.

Our Cold-Smoked Wild Chinook Salmon Lox, Mark’s Bagels, Cream Cheese + all the Fixin’s.      10.

NC Style Smoked Pork Sandwich with slaw and hushpuppies.                                 9.

Highland Oak Farm natural 1/2 pound Burger with bacon + Rogue Sharp Cheddar.                       10.

DESSERT 6.

Apple Pie
Strawberry-Rhubarb Pie
Pineapple Upsidedown Cake
Marionberry Beignets with Creme Fraiche
Rice Pudding with Dried Fruits
Lalo’s Gingercake with Caramel Sauce
   Warm Chocolate Ganache Cake

Cookies and Ice Cream   3.50

v=vegetarian vg=vegan   g=gluten-free ga=gluten-free adaptable

If you would like something, and don’t see it here, feel free to ask.

Thank you for joining us, David & Barbara Barber,
Lalo, Nicola, Melissa, Kyle, Jaime, Rowan, Obeli, Jen, James + Sam.

Kookoolan Farms Chicken • Jonathan Ehmig’s Pasture Raised Highland Oak Farm Beef
Gathering Together Farm Organic Greens •   Roger Konka’s Hand-gathered Mushrooms
Deep Roots Farm Yukon Gold Potatoes and Pumpkins
Juniper Grove Farm Goat Cheese • Jim & Dolores Barlean’s Honey • L-Bar-T Bison • Schondecken Espresso
Mark Doxtader’s Wood Oven Baked Bagels • Bella Selva Organic Coffee • Baker + Spice Bread

We accept Visa & Mastercard, local checks or traveler’s cheques.
18% gratuity will be added to parties of 6 or more. Corkage fee $10.

We accept Visa & Mastercard, local checks or traveler’s cheques. 18% gratuity will be added to parties of 6 or more.
Corkage fee $10.

Peter Sagal says we have "a briney kind of serendipity".
Listen to David on NPR's "Wait Wait Don't Tell Me".
Did he win? Listen to Carl's Message and find out!

Unrelated, but beautiful!
Our giant Night Blooming Cirrus did it's one night thing.

Thanks to the Oregonian for once again including us in their annual DINER guide.

Our local Pamplin rag doesn't really get us.

Passover found us baking matzoh for a seder on E. Burnside
with Mark of Tastebud.

Visit Picklopolis at
www.picklopolis.com

Can't wait to eat at Three Square Grill? Check out our Swag page, we can ship
almost any of our handcrafted goods.
Check 'em out and give us a holler!

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please take a second to sign up here.
Send us your name, birthdate (without year), & your zipcode.
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Three Square Grill dining and merchandise.
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art as well as goings-ons in our Southwest Portland neighborhood.
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