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Watch David  making a batch of Matzoh Ball Soup .

 Cranberry preserves on the Food Network's "Best Thing I Ever Ate".

hazelnut dressing on the Food Network's "Road Tasted Thanksgiving Special".



Pick-up some of our Northwest Cranberry Preserves, only atThree Square
Sorry, not available for mail order this year.

Thanks to Willamette Week for naming us one of their
Top 100 Restaurants!

Sunday Breakfast has Returned!  9 am - 2 pm


February 4 MMXII

Shrimp  Bisque                                                                       small  bowl  6      large  bowl   8

Salad
 
Three  Square  Salad :  organic  greens,  Pickled  Carrots  and  Almond  Vinaigrette.       g  v          6

Western  Divide  Salad :  Greens,  Apple,  Pear,  date,  Hazelnut  Sable  +  salemville blue.v             8

Romaine  Hearts  Caesar  Salad.  the  original  Tijuana  recipe. add  chicken:  2.50                              8

Starts

Delta  style  blue  crab  cakes  with  lemon  remoulade.                                               10

Picklopolis  Pickle  Sampler -  a  Selection  from  the  Kingdom  of  the  Brine.                    v g    g          7

Grilled  Baguette  with  Roast  Gilroy  Garlic,  Salemville  blue  cheese,  olive oil, tomato.  v    7

Sweet  potato - Leek  pancake  with  smoked salmon +  creme  fraiche  chantilly.                                 11

Fried  Okra,  Pickles   and  Hushpuppies  with  B+B  jalapeño .                                                            v           7
      
Garlic - habanero  french  fried  potatoes.                                                          vg  g  ka 1/2 order    4    full      7

Dinner         

Roast  chicken  mirabella  with  preserved   fruits,  winter  vegetables  +  crushed  potatoes. 16

Sauteéd  Pacific  Sole  “Doré” with  lemon - caper  brownbutter  + vegetables  lyonaise.           18
 
Low  country   Shrimp   with  fried  oyster  + calamari  over  grits   +  collards.                       17
               
Penne  with  Chicken,  carmelized  onion,  roast  tomato  sauce  +  reggiano.                                           16
 
Highland  oak  beef  meatloaf,  wild  mushroom  gravy,  vegetables  +  crushed  potatoes.          16

Roasted  winter  vegetable  platter.                                                         g    v          14

Our  famous  smoked  wild- caught  Alaskan   salmon  hash.                         g               15

Lexington,  NC  style  bbq  smoked  pork  sandwich  with  farm  slaw  +  hushpuppies.                      12

Highland  Oak   ½  lb  Burger, Bacon,  Cheddar,  Picklopolis  Pickles,   fries.                                  12




Add  a  pasture raised EGG to your meal.   1.50

Strawberry  Beignets                 7

6.
Pineapple Upsidedown Cake  •  Rice Pudding with Dried Fruits
Lalo’s Gingercake with Caramel  •  Warm Chocolate Ganache Cake


v=vegetarian  vg=vegan  g=gluten  free  ka=spicy



Ice Cream + Chocolate Chip Cookies
3.50
Vanilla Bean
Caramel  Caribou

What is going on in Hillsdale?

Thanks to Willamette Week for naming us one of the 100 best restaurants!


If you would like something, and don’t see it here, feel free to ask.


Thank you for dining with us.
David, Lalo, Kyle, Jaime, Rosalino, Niko, Lindsay, Rowan, Jake + wes.


Jonathan Ehmig’s Grass-Fed Highland Oak Farm Beef   •   Gathering Together Farm Organic Greens + Such
Juniper Grove Farm Goat Cheese  • Jim & Dolores Barlean’s Honey • L-Bar-T Bison • Cellar Door Espresso
 Mark Doxtader’s Wood Oven Baked Bagels • Bella Selva Organic Coffee • Baker + Spice Bread


We accept Visa & Mastercard, local checks or traveler’s cheques. 18% gratuity will be added to parties of 6 or more.
Corkage fee $12.

breakfast
  

January 29 MMXII

Egg Dishes 9.50


Hell in a Ham Biscuit
    Smoked pork + scrambled eggs
    piled in a skillet of buttermilk
    biscuits + redeye gravy.

Huevos Rancheros
    Scrambled eggs, corn tortilla,
    organic pinto beans, crema fresca,     cheddar, salsa + scallion.

Goin’ South
    A pair of poached eggs atop an
    english muffin, duck-pancetta    sausage + mushroom gravy.

Super Chicken Omelette
    Roast chicken, prosciutto, tomato,
    and fresh mozzarella.
 
Joe’s Special Scramble
    Highland Oak beef, spinach+ kale,
    onion, tomato and mushroom.

Champoeg Omelette
    Sauteéd chicken livers + carmelized
    shallot folded up in an omelette.

the Bingo Egg Sandwich
    Scrambled eggs,  roast lamb,
    pickled onion, b n’ b jalapeño +
    cheddar on a bun.
                •
Eggs any style potatoes/grits.                 8.00
Bacon, sausage, smoked pork.                  9.50

Organic pasture raised eggs add 1.


Grits                                                                      2
Greens                                                               3
Bacon                                                       5
Sausage                                                4

French Market Style Beignets.                 5

Our Famous Smoked Salmon Hash    12
    Hand slung with wild salmon,     peppers, onion, tomato + potato.

Roast Vegetable Hash                  10
    Roast winter vegetables,
    chopped up with potatoes.

Shrimp and Grits                      11
    Low country style shrimp over
    golden grits and collard greens.

Put an organic poached egg on it.    1.50

Crabcakes and Eggs                 12
    A pair of bluecrab cakes topped
    with poached eggs and lemon-
    scallion sauce.  Potatoes.

Bagels and Lox                     12
    Coho salmon lox, cream cheese,
    Picklopolis pickles, tomato, and
    Tastebud woodfired bagels.

French Toast                    10
    With our egg bread, topped with
    strawberries.

Buttermilk-Cornmeal Belgian Waffle.
    Plain                             8
    Freddie Guy Hazelnut                9
    Strawberry                                 10

 Housemade Nutty Granola with         7
    dried fruits and banana.

Coffee-FT OG Bella Selva              2
Decaf -FT OG Bella Selva                     2
Fresh Orange Juice                  3
Teas and Herbal Teas                         2    
Fountain Drinks                             2
Hot Chocolate                                        3
Real Lemonade                      2
Tropical Iced Tea                      2 Milk                              3




      Take home some Picklopolis Pickles!

ಠ+ಠ
~




Peter Sagal says we have "a briney kind of serendipity".
Listen to David on NPR's "Wait Wait Don't Tell Me".

Did he win? Listen to Carl's Message and find out!

Unrelated, but beautiful!
Our giant
Night Blooming Cirrus did it's one night thing.

Thanks to the Oregonian for once again including us in their annual DINER guide.

Our local Pamplin rag doesn't really get us.

Passover found us baking matzoh for a seder on E. Burnside
with Mark of Tastebud.


Visit Picklopolis at
www.picklopolis.com


Can't wait to eat at Three Square Grill? Check out our Swag page, we can ship
almost any of our handcrafted goods.

Check 'em out and give us a holler!

If you are not on the Threesquare.com emailist,
please take a second to sign up here.
Send us your name, birthdate (without year), & your zipcode.
You will then be eligible for monthly drawings for
Three Square Grill dining and merchandise.
We will also keep you updated with special menus, events, music,
art as well as goings-ons in our Southwest Portland neighborhood.
click here, or mail to: eat (at) threesquare.com

a goose

Prices, selections and truth subject to change without notice.
copyright©2010 three square inc.
Three Square Grill is  a registered U.S.  Trade Mark.

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