 |
|||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
Friday july 3 MMIX
Chilled gazpacho g v cup 4 bowl 5
Razorclam chowder v cup 5 bowl 6
Three Square Salad: organic greens, Pickled Carrots and Almond Vinaigrette. vg 6
Western Divide Salad : Greens, Apple, Pear, date, Hazelnut Sable + Salemville blue. v 8
Romaine Heart Caesar salad. With chicken add 2.50 8
Local Tomato Salad with cucumber, sweet onion, basil and chevre. g v 8
•
Spicy Garlic Fries with Habañero Salt and Malt Vinegar. vg 5
Fried Okra, Pickles + Hushpuppies with Jalapeño Jelly. v 5
Picklopolis Sampler - a Selection from the Kingdom of the Brine. vg g 5
Grilled Baguette with Roast Garlic, salemville blue cheese + Marinated Tomato. v 6
Delta style crab cakes with sauce remoulade. 8
•
Garlic roast chicken with sugarsnap peas + grilled artichoke. g 16
Mixed Grill: Highland oak sirloin, porkloin, smoked rib, + duck sausage. g 18
Grilled coho salmon “nicoîse” with all the appropriate accompaniments. g 18
Summer pasta with penne, chicken, new onion, pesto + Reggiano. 16
Jambalaya with shrimp, crawfish, oyster + andouille sausage. g 17
Local calfs liver sautéed with bacon, mushroom, carmelized onion + red wine. 19
Our famous smoked salmon hash. g 12
Hand-Slung Roast vegetable hash. gv 10
Highland Oak Farm Natural Beef Meatloaf with fresh wild Mushroom Gravy. 15
Farmers Market Vegetable Platter. g v 10
yam-leek pancake with our coho lox, creme fraiche + scallion. 11
Highland Oak Farm Natural 1/2 pound Burger with Bacon + Tillamook Cheddar. 11
Carolina style smoked pork sandwich with slaw and hushpuppies. 11
•
Summer Berry Beignet
v=vegetarian vg=vegan g=gluten-free
6.
Apple Pie
Pineapple Upsidedown Cake • Rice Pudding with Dried Fruits
Lalo’s Gingercake with Caramel • Warm Chocolate Ganache Cake
Ice Cream + Chocolate Chip Cookies
3.50
Vanilla Bean
Espresso Explosion
Huckleberry Heaven
Julie’s Organic Sorbet
What is going on in Hillsdale?
Thanks to Willamette Week for naming us one of the 100 best restaurants!
If you would like something, and don’t see it here, feel free to ask.
Thank you for joining us, David & Barbara Barber,
Lalo, Nicola, Melissa, Kyle, Jaime, Dario, Mac, Carrie, Jen, James
Jonathan Ehmig’s Grass-Fed Highland Oak Farm Beef • Gathering Together Farm Organic Greens + Such
Juniper Grove Farm Goat Cheese • Jim & Dolores Barlean’s Honey • L-Bar-T Bison • Cellar Door Espresso
Mark Doxtader’s Wood Oven Baked Bagels • Bella Selva Organic Coffee • Baker + Spice Bread
Corkage fee $10.
breakfast
June 28 MMIX
Egg Dishes 9.50
Potatoes, baguette, berry preserves.
Hell in a Ham Biscuit
Smoked pork + scrambled eggs, piled in a skillet of buttermilk biscuits with redeye gravy.
Mushroom Omelette
Spring morel + maiitake mushrooms with shallots and reggiano cheese.
Pork Chop and Egg
Pork loin chop and a smoked rib, grilled
with apples + onions. And an egg.
Jambalaya and Egg
Shrimp-sausage jambalaya with a
Champoeg Organic Farm egg on top.
Huevos Rancheros Scrambled Eggs over organic refritos,
corn tortilla, salsa, cheese + crema.
Super Chicken Omelette Roast chicken, tomato, grilled onion,
pesto and chevre.
Crab Cakes and Eggs
Poached eggs on delta style crab cakes
+ tomatoes with sauce americaîn.
Eggs any style with potatoes or grits. 7.50
With bacon or smoked pork. 9.50
Our Famous Smoked Salmon Hash 11
Hand Slung with Hot-smoked salmon.
Chimayo Turkey Hash 11
Turkey, chiles, red onion, tomato + potato.
Roast Vegetable Hash 10
Roast vegetables chopped with potatoes.
add egg to your hash. 1
Bagels and Lox 10
Wild coho salmon lox, cured + smoked
right here, with Tastebud’s bagels, Gina
Marie cream cheese + Picklopolis pickles.
Shrimp ‘n Grits 10
Gulf coast shrimp simmered in crawfish
sauce over creamy low country style
polenta and collard greens.
Berry French Toast 10
Our own egg bread, topped with
strawberries + berry syrup.
Malted Belgian Waffles
with maple syrup.
Plain 8
With Toasted Local Hazelnuts 9
French Market Style Beignets 4
Fruits 4
Granola with berries 5
Grits 2
Collard Greens in Pot Likker 2
Honey Smoked Bacon 4
Sausages 4
Peter Sagal says we have "a briney kind of serendipity".
Listen to David on NPR's "Wait Wait Don't Tell Me".
Did he win? Listen to Carl's Message and find out!
Unrelated, but beautiful!
Our giant Night Blooming Cirrus did it's one night thing.
Thanks to the Oregonian for once again including us in their annual DINER guide.
Our local Pamplin rag doesn't really get us.
Passover found us baking matzoh for a seder on E. Burnside
with Mark of Tastebud.
Visit Picklopolis at
www.picklopolis.com
Can't wait to eat at Three Square Grill? Check out our Swag page, we can ship
almost any of our handcrafted goods.
Check 'em out and give us a holler!
If you are not on the Threesquare.com
emailist,
please take a second to sign
up here.
Send us your name, birthdate
(without year), & your zipcode.
You will then be eligible for
monthly drawings for
Three Square Grill dining and
merchandise.
We will also keep you updated
with special menus, events, music,
art as well as goings-ons in
our Southwest Portland neighborhood.
click
here, or mail to: eat (at) threesquare.com
