cheffy

Watch David making a batch of Matzoh Ball Soup to serve on Thursdays.

and also.. cranberry preserves and 

hazelnut dressing on the Food Network's "Road Tasted Thanksgiving Special".

Sunday Breakfast has Returned!  9 am - 2 pm.



Thanks to Willamette Week for naming us one of their
Top 100 Restaurants!


  Wednesday July 30
MMX

Crab Bisque                                                                                              g        small bowl  5   bowl  6



Three Square Salad:  organic greens, Pickled Carrots and Almond Vinaigrette.          vg          6

Western Divide Salad : Greens, Apple, Pear, date, Hazelnut Sable + Salemville blue. v          8

Romaine Hearts Caesar Salad.    add chicken:  2.50                                                                              8




Grilled Baguette with Roast Gilroy Garlic, salemville blue, olive oil + tomato.            v             6

Picklopolis Sampler - a Selection from the Kingdom of the Brine.                  vg g          6

Spicy Garlic Fries with Habanero Salt and Malt Vinegar.                                                   vg          6

Fried Okra, Pickles + Hushpuppies with Jalapeño Jelly.                           v              7

Duck-pancetta sausage grilled with walla walla onion, roast peppers and our kraut.             8




Boneless porkloin chop baked with lemon-garlic gremolata + fried polenta.               18

Biscuit top summer chicken pot pie with mushroom, roast yam + brocolli.                            16

Fresh pacific albacore with kalamata tapenade + green bean-new potato lyonaise.    g       17

Penne with chicken, sundried tomato, carmelized onion + chevre.                       16

Low country style shrimp + crawfish with fried oysters over creamy polenta + greens.      17

Our famous smoked salmon hash                                          g       15
 
Hand slung roast vegetable hash.                                        g v       13

Highland oak beef meatloaf with mushroom gravy.                                                                            16

Summer vegetable platter.                                                                                                            g v        14

Sweet potato-Leek pancake with wild-caught coho salmon lox + creme fraiche.                        12

Highland Oak 1/2 pound Burger with Bacon, Tillamook Cheddar + Picklopolis pickles.           11

Lexington, NC style smoked bbq pork sandwich with slaw and hushpuppies.               11

Add one of Wes’ certified organic pasture raised eggs to your meal.    1.50

Baird orchard Peach shortcake

v=vegetarian  vg=vegan   g=gluten-free   k=spicy

6.
Apple Pie
Pineapple Upsidedown Cake  •  Rice Pudding with Dried Fruits
Lalo’s Gingercake with Caramel  •  Warm Chocolate Ganache Cake

Ice Cream + Chocolate Chip Cookies
3.50
Vanilla Bean
Espresso Explosion
Huckleberry Heaven
Julie’s Organic Sorbet


What is going on in Hillsdale?

Thanks to Willamette Week for naming us one of the 100 best restaurants!


If you would like something, and don’t see it here, feel free to ask.


Thank you for dining with us.
David, Lalo, Kyle, Jaime, Darinel, Niko, Rowan, Jake, katie + wes.


Jonathan Ehmig’s Grass-Fed Highland Oak Farm Beef   •   Gathering Together Farm Organic Greens + Such
Juniper Grove Farm Goat Cheese  • Jim & Dolores Barlean’s Honey • L-Bar-T Bison • Cellar Door Espresso
 Mark Doxtader’s Wood Oven Baked Bagels • Bella Selva Organic Coffee • Baker + Spice Bread


We accept Visa & Mastercard, local checks or traveler’s cheques. 18% gratuity will be added to parties of 6 or more.
Corkage fee $10.

breakfast
  
  July 25 MMX

Egg Dishes  10

Wag Farm Certified Organic Pasture Raised Eggs, potatoes, baguette
+ fresh fruit preserves.

Hell in a Ham Biscuit   
    Smoked pork + scrambled eggs, piled         in a skillet of buttermilk biscuits with             redeye gravy.

Sausage Muffin
         Poached eggs on english muffin with
        duck sausage + porcini gravy.

Super Chicken Omelette       
    Chicken, avocado, olive tapenade,
    tomato + JGF chevre.

Hangtown Fry
        Willapa Bay oysters, grilled onion
        and bacon cooked up in an omelette.

Huevos Rancheros                Organic beans, corn tortilla, salsa,
    cheddar, scallion, sour cream + eggs.

Eggs Fabergé                Eggs scrambled with smoked salmon,
    tomato + scallion. Creme fraiche.



Eggs any style with potatoes or grits.  8.00
With bacon or sausage patty             9.50

French Market Style Beignets           4

Smoked Salmon Hash                12            
Hand slung with hot-smoked salmon.

Roast Vegetable Hash                10
        Roast vegetables chopped with potatoes.

add an organic egg to your hash.           1.50

Crab Cakes and Eggs                12
        Crisped crabcakes topped with poached
        eggs + lemon-scallion sauce.

Shrimp and Grits                        12
        Low country style shrimp over creamy
        grits and collards.

Bagels and Lox                     11
    Our house cured and smoked Chinook       
 salmon  with Tastebud’s bagels, natural      
  cream cheese + Picklopolis pickles.

French Toast       10
    Made with our thick egg bread, topped        
with Baird Orchards preserved cherries.

Multi Grain Belgian Waffle
    with syrup.   
    Plain       8
    With Deep Roots strawberries       9
    With Freddie Guy hazelnuts       9

Fresh Fruit        4
Grits        2
Granola + Berries        5
Collard Greens in Pot Likker         2
Honey Smoked Bacon        4
Sausage        4

Coffee-Fair Trade Organic Bella Selva  2.00
Decaf- Fair Trade Organic Bella Selva  2.00
Teas and Herbal Teas                      2.00
Hot Chocolate                      2.50
Stumptown Hairbender Espresso         2.00
Cappucino                                2.50
Latte                                                 2.75
Mocha                          3.00
Extra shot                          1.00

Organic Fresh Orange Juice               2.75
Blue Ribbon Fresh Apple Cider          2.75
Coke, Diet Coke, Barq’s Root Beer          2.00
Real Live Lemonade                  2.00
Ky Ky Sparkles Water                  1.50
Tropical Iced Tea                      2.00
Milk                              2.00

Peter Sagal says we have "a briney kind of serendipity".
Listen to David on NPR's "Wait Wait Don't Tell Me".

Did he win? Listen to Carl's Message and find out!

Unrelated, but beautiful!
Our giant
Night Blooming Cirrus did it's one night thing.

Thanks to the Oregonian for once again including us in their annual DINER guide.

Our local Pamplin rag doesn't really get us.

Passover found us baking matzoh for a seder on E. Burnside
with Mark of Tastebud.


Visit Picklopolis at
www.picklopolis.com


Can't wait to eat at Three Square Grill? Check out our Swag page, we can ship
almost any of our handcrafted goods.

Check 'em out and give us a holler!

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please take a second to sign up here.
Send us your name, birthdate (without year), & your zipcode.
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Three Square Grill dining and merchandise.
We will also keep you updated with special menus, events, music,
art as well as goings-ons in our Southwest Portland neighborhood.
click here, or mail to: eat (at) threesquare.com

a goose

Prices, selections and truth subject to change without notice.
copyright©2007 three square inc.
Three Square Grill is  a registered U.S.  Trade Mark.

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