cheffy

Watch David  making a batch of Matzoh Ball Soup .

 Cranberry preserves on the Food Network's "Best Thing I Ever Ate".

hazelnut dressing on the Food Network's "Road Tasted Thanksgiving Special".



Thanks to Willamette Week for naming us one of their
Top 100 Restaurants!

Sunday Breakfast has Returned!  9 am - 2 pm

Junior  Pearl!


May 16 MMXII

Spring  Split  Pea  Soup                                                                 g    vg    small  bowl  5   large  bowl   7

Salad
Three  Square  Salad :  organic  greens,  Pickled  Carrots  and  Almond  Vinaigrette.                                 g  vg     6

Western  Divide  Salad :  Greens,  Apple,  Pear,  date,  Hazelnut  Sable  +  salemville blue.                       v     8

Romaine  Hearts  Caesar  Salad.  the  original  Tijuana  recipe.      add  chicken:  2.50                                              8

Starts
Delta  style  blue crab  cakes  with  lemon  remoulade.                                                                                       10

Picklopolis  Pickle  Sampler -  a  Selection  from  the  Kingdom  of  the  Brine.                                                      vg  g    7

Grilled  Baguette  with  Roast  Gilroy  Garlic,  Salemville  blue  cheese,  olive oil, tomato.                      v      7

Sweet  potato - Leek  pancake  with  smoked   salmon  lox   +  creme  fraiche  chantilly.                                       11

Fried  Okra,  Pickles   and  Hushpuppies  with  B+B  jalapeño .                                                                                             v       7
      
Garlic - habanero  french  fried  potatoes.                                                                                vg  g  ka    1/2 order   4    full   7

Dinner         
Boneless  porkloin  chop  grilled  with  rosemary + garlic.   Crushed  potatoes +  spring  vegetables. 18

Roast  chicken  mirabela  with  dried  fruits  and  capers,  yams  and  spring  vegetables.                                  16

Low  country  style  shrimp  and  andouille  with  fried  oyster  + calamari.  Grits  +  greens.                       18
 
Penne  with  chicken  , artichoke  hearts,  basil  pesto  and  chevre.                                    16

Highland  oak  beef  meatloaf,  mushroom  gravy,  vegetables  +  crushed  potatoes.                                           16
               
Our  famous  hand-slung  smoked  salmon   hash                                      g    14

Roast  Spring vegetable  platter.                                                                  14

Lexington   27292. NC  style  BBQ  pork  sandwich  with  slaw  and  hushpuppies.                                          12

Highland  Oak   ½  lb  Burger, Bacon,  Cheddar,  Picklopolis  Pickles,   farm  slaw.  or  fries.                       12

“Red Electric”  Texas  style  chili  with  cheddar,  scallion  + hushpuppies .                                                       ka   12





6.
Pineapple Upsidedown Cake  •  Rice Pudding with Dried Fruits
Lalo’s Gingercake with Caramel  •  Warm Chocolate Ganache Cake


v=vegetarian  vg=vegan  g=gluten  free  ka=spicy



Ice Cream + Chocolate Chip Cookies
3.50
Vanilla Bean
Caramel  Caribou

What is going on in Hillsdale?

Thanks to Willamette Week for naming us one of the 100 best restaurants!


If you would like something, and don’t see it here, feel free to ask.


Thank you for dining with us.
David, Lalo, Kyle, Jaime, Rosalino, Niko, Lindsay, Rowan, Jake + wes.


Jonathan Ehmig’s Grass-Fed Highland Oak Farm Beef   •   Gathering Together Farm Organic Greens + Such
Juniper Grove Farm Goat Cheese  • Jim & Dolores Barlean’s Honey • L-Bar-T Bison • Cellar Door Espresso
 Mark Doxtader’s Wood Oven Baked Bagels • Bella Selva Organic Coffee • Baker + Spice Bread


We accept Visa & Mastercard, local checks or traveler’s cheques. 18% gratuity will be added to parties of 6 or more.
Corkage fee $12.

breakfast
  
May 6 MMXII

Hell in a Ham Biscuit
    Smoked pork + scrambled eggs
    piled in a skillet of buttermilk
    biscuits + redeye gravy.

Huevos Rancheros
    Scrambled eggs, corn tortilla,
    organic beans, crema fresca, salsa,     cheddar, avocado + scallion.

Goin’ South
    A pair of poached eggs atop
    organic cornbread, andouille     sausage + wild mushroom gravy.

Super Chicken Omelette
    Roast chicken, pesto, sundried
    tomato and mozzarella.

Red Electric Omelette
    Our Texas style beef chili, tomato,
    scallion and cheddar.

Meatloaf and Eggs
    Eggs scrambled with cheddar and
    onions. Grilled meatloaf + greens.

Kim Chi Omelette
    Mrs. Choi’s kim chi and  carmelized
    onion.

the Bingo Egg Sandwich
    Scrambled eggs,  smoked pork,     pickled onion, b ‘n b jalapeño +     cheddar on a house-baked bun.

Eggs any style potatoes/grits.                 8.00
Smoked pork, andouille or bacon      9.50

substitute OG pastured egg                 1

Organic Golden Grits                                2
Collard Greens                                        3
Cornbread and local honey                   4
Housemade Maple-Nutty Granola         8

French Market Style Beignets.         5

Roast Vegetable Hash                  10
    Roast spring vegetables,
    chopped up with potatoes.

Our Famous Smoked Salmon Hash    12
    Hand slung with smoked salmon,     peppers, onion, tomato + potato.

Crabcakes and Eggs                 13
    Delta style bluecrab cakes topped
    with poached eggs and lemon-
    scallion sauce.

Tillamook Farmgirl                     12
    DeNoble Farm’s vegetables, fried
    potatoes, Tillamook cheddar, gravy
    and grilled porkloin.

Put an organic poached egg on it.    1.50

Bagels and Lox                     12
    Chinook salmon lox, cream cheese,
    Picklopolis pickles, tomato, and
    Tastebud woodfired bagels.
••
Berry French Toast                  10
    With our egg bread, topped with
    Strawberries.

Buttermilk-Cornmeal Belgian Waffle.
    Plain                                 8
    Freddie Guy Hazelnut                 9
    Strawberry                     10

Highland Oak Farm ½ lb Burger         12     Bacon, Cheddar, Picklopolis      Pickles, fries.                               

Romaine Hearts Caesar Salad              8
    The original Tijuana recipe.      
               with chicken add:         2.50




      Take home some Picklopolis Pickles!

ಠ+ಠ
~



Peter Sagal says we have "a briney kind of serendipity".
Listen to David on NPR's "Wait Wait Don't Tell Me".

Did he win? Listen to Carl's Message and find out!

Unrelated, but beautiful!
Our giant
Night Blooming Cirrus did it's one night thing.

Thanks to the Oregonian for once again including us in their annual DINER guide.

Our local Pamplin rag doesn't really get us.

Passover found us baking matzoh for a seder on E. Burnside
with Mark of Tastebud.


Visit Picklopolis at
www.picklopolis.com


Can't wait to eat at Three Square Grill? Check out our Swag page, we can ship
almost any of our handcrafted goods.

Check 'em out and give us a holler!

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please take a second to sign up here.
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We will also keep you updated with special menus, events, music,
art as well as goings-ons in our Southwest Portland neighborhood.
click here, or mail to: eat (at) threesquare.com

a goose

Prices, selections and truth subject to change without notice.
copyright©2010 three square inc.
Three Square Grill is  a registered U.S.  Trade Mark.

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